Tag Archives: Bronsky_Alina

Die schärfsten Gerichte der tatarischen Küche (The Hottest Dishes of the Tartar Cuisine)

Posted on April 9, 2014 by berkeleymgp

English translation: The Hottest Dishes of the Tartar Cuisine, translated by Tim Mohr, New York: Europa Editions, 2011. Book review by UC Berkeley undergraduate student Melissa Carlson:  Alina Bronsky’s novel, The Hottest Dishes of the Tartar Cuisine, which was written in … Continue reading →

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