Kebab-Cutting Robot Stars In Germany’s First Döner Trade Fair

This article illustrates the growing popularity of turkish food and culture in Germany, detailing the increased appreciation for kebabs by Germans. It is a light-hearted example of some of the perks of being a multikulti society, and I think a good balance compared to the heavier themes more prevalent in news on immigrants/immigration.

This entry was posted in Blog. Bookmark the permalink.