This article illustrates the growing popularity of turkish food and culture in Germany, detailing the increased appreciation for kebabs by Germans. It is a light-hearted example of some of the perks of being a multikulti society, and I think a good balance compared to the heavier themes more prevalent in news on immigrants/immigration.
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Tagsannouncement anthology art article assimilation book review border citizenship comedy community culture discrimination education employment Europe event family fiction film film review food German Germany history identity immigration integration Jewish language literature migrants migration mobility Multicultural Germany multilingualism nonfiction novel pop culture racism religion Turkey Turkish violence xenophobia youth culture