Tag Archives: food
Film Reviews: Kebab Connection
As part of their work in the Multicultural Germany undergraduate seminar at UC Berkeley, students in the course have reviewed recent German films relating in various ways to topics of migration, multiculturalism, and contemporary German identity. Sara Sellami, Preethi Kandhalu, and Victoria Brinkerhoff reviewed Anno Saul’s 2005 … Continue reading
Kebab Connection – Review by Christine Leper
A comedy centered around a young couple in Germany from very different backgrounds, Kebab Connection makes light of many cultural stereotypes. At the beginning of the film, the main character, Ibo, a young man in his early twenties of Turkish … Continue reading
Kebab Connection – Review by Victoria Brinkerhoff
Filmed in 2004 and released in 2005, the German film Kebab Connection dramatically portrays the dilemma of a young Turkish man, Ibo, after he finds out his German girlfriend is pregnant. Falling into the genres of action, comedy, and romance, … Continue reading
Kebab Connection – Review by Preethi Kandhalu
Directed by Anno Saul, “Kebab connection” is a German-Turkish comedy film that was released in 2004. Set in Hamburg, Germany, “Kebab connection” tells the story of an aspiring film maker, Ibo Secmez, who hopes to one day make the first … Continue reading
Kebab Connection – Review by Sara Sellami
Kebab Connection is a comedy by Anno Saul, a German film director, and was released in 2005. The film tells the story of Ibo, a young Turkish-German who dreams about making the first German Kung-Fu movie. While waiting for a … Continue reading
Book Review: The Hottest Dishes of the Tartar Cuisine
UC Berkeley undergraduate Melissa Carlson reviewed Alina Bronsky’s 2010 novel: Die schärfsten Gerichte der tartarischen Küche (The Hottest Dishes of the Tartar Cuisine) examines identity and culture in a Tartar family living in Russia and the events that surround their eventual migration to Germany. … Continue reading
Die schärfsten Gerichte der tatarischen Küche (The Hottest Dishes of the Tartar Cuisine)
English translation: The Hottest Dishes of the Tartar Cuisine, translated by Tim Mohr, New York: Europa Editions, 2011. Book review by UC Berkeley undergraduate student Melissa Carlson: Alina Bronsky’s novel, The Hottest Dishes of the Tartar Cuisine, which was written in … Continue reading
Germany’s Favorite Fast Food – Kebab!
Full Article Here This article examined the Turkish-German industry of Kebab and fast food in Germany. The article mostly concentrated on the enormous profits that Turkish food and Kebabs offer the German economy. Stating that the Kebab industry may be … Continue reading
Kebab Connection
With actors Denis Moschitto, Nora Tschirner, Hasan Ali Mete, Cem Akin, Nursel Köse, Güven Kiraç Available on DVD in Germany and the US Links: IMDB, German-Films.de Genre(s): Comedy; Theme(s): Ethnicity; Spatial or Temporal Spaces and Borders Review by Sara Sellami: Kebab … Continue reading
